Within four years from the day that we started our business in this area, we won four international quality excellence awards for our products. Our extra virgin olive oil won in Tokyo, “Gold Winner” at the Olive Japan 2014 competition and in Los Angeles, “Silver Medal” at the Los Angeles International Extra Virgin Olive Oil competition, in 2014 and in 2016. Our olives and our Olive paste won the Great Taste Awards 2016 prize.

The olive oil we produce is extra virgin and its acidity is, principally, much lower than 0,4%. Its unique ingredients render it an olive oil with very high nutritional value and beneficial properties that are scientifically proven.

We are a group of seven people, Six farmers and one food technologist who decided to return to our village and deal with the sale of our olives without mediators. We decided to follow a fair trade way of operation in our business model where all the information regarding the production process, the working conditions and the whole process to be accessible to everyone.